Wednesday, September 1, 2010

Work Party



For my work party at APX they are taking us to a restaurant in SLC Utah. It's called La Caille!! I am soo excited. It's a very nice restaurant and a fancy one too , so we get to dress up! We are going next week! Thanks APX for a fun date! I will post pics after we go!! Here is some items from the menu!! We are excited for our 4 course menu!! :)

Escargots Bourguignons
French provençal snails broiled in
herbal butter and Burgundy sauce
$19.00

Crab Cocktail
Ice cold Alaskan King Crab
$21.00

Paté D' Jour
The finest French Paté selection served with onion, aioli
and toasted baguette
$18.00

Shrimp Cocktail
The classic. Jumbo prawns served on ice
$19.00

Alaskan King Crab Cakes
With roasted bell pepper and dijon sauce
$19.00

Baked Onion Soup
Basque style onion soup broiled and
capped with a blend of French cheeses
$14.00

Oysters
The freshest available oysters on the half shell,
served with lemon and fresh-grated horseradish
(limited availability)
$20.00

Lobster Bisque
Capped with mille-feuille and salted with caviar
$19.00

Vegetable Napoleon
A Portabella Mushroom Capped with a Medley of Roasted Vegetables
in a Light Rosemary Cream Sauce
$16.00

Entrees

Tournedos Bearnaise*
Grilled Tenderloin Tips with a Rich Bearnaise Sauce
$55.00

Caneton de la Saison*
Pan Roasted Eastern Duck, Served with
a Seasonal Fruit Cognac Sauce
$57.00

Venison Rack*
Roasted Rack of Red Deer with a
Venison Cabernet Sauvignon Glacé.
$58.00

Entrecôte Steak*
Center-Cut Ribeye Steak,
Char-Broiled & Served
with Scotch Peppercorn Sauce
$62.00

3 comments:

txmommy said...

yumm!

Becca said...

um, all of that sounds amazing! What will you get???

utmommy said...

Sounds delish!