Monday, July 25, 2011

Cake Pops

YUMMY is all i can say and Reggie and Yoho too. I made these Cake pops with some friends the other day. It was fun and took a bit of time. :)

Recipe- Cake Pops

Anycake mix {and ingredients listed on box}
1/2 or 1 whole jar of chocolate frosting or whatever frosting you want!
White Chocolate Candy Melts {2 bags from Michael's}
Candy sticks {from Michael's}
Wax paper

Step One:
Make your cake as you usually would. Let it cool!

Step two:
Mix the cake with your hands or a spoon into little pieces.

Step three:

Add about 1/2 of the package the frosting to the crumbled cake.
The frosting is what acts as a glue to hold the cake balls together.

Step four:

Now its time to get dirty.
Use your hands to mix the frosting evenly throughout the crumbled cake mix until the cake mix is well moistened.

Step five:

Roll your cake mix into 1 inch balls using the palms of your hands.
You should be able to get 40 to 45 balls from this cake. Add sticks to the balls.

Step six:

Put rolled cake balls in the freezer on a cookie sheet with the wax paper on the sheet for 45 mins or longer if you can. You can refrigerate them over night if you want too and dip in the morning.

Step seven:

Put your chocolate in a glass bowl and melt in microwave. Do 1 min and then add 30 secs to each time. And stir, don't burn it.
Take out sheet of cake balls out and start dipping in chocolate. After dipping, tap to get off excess chocolate. Then add sprinkles to make them cute!

Step eight:

After put on wax paper and they will harden or you can put the sticks with the cake in the Styrofoam.

Done and Done- They are a yummy treat!

No comments: